Backyard Combo Shrimp & Crawfish Boil

Service Description

Shrimp & Crawfish Combo Boil: The Best of Both Worlds If you want the best of our Louisiana Crawfish and Fresh Gulf Shrimp, this is the one for you! We pair nice 16/20 count shrimp with quality direct-from-the-field crawfish—all boiled together in our signature Cajun seasoning for a legendary combo flavor. The Ultimate Combo Hangout: All-Inclusive Party Experience This combo boil delivers a hands-on, authentic Louisiana experience for groups of all sizes. What We Bring to the Party (The Vibe & Logistics) This is the standard, all-inclusive setup that ensures maximum fun and zero stress: The Hangout Setup: 3–4 hours of Live Setup, Boiling, Music, and Fun. Dining Gear: Serving tables, limited peel-and-eat tables, paper towels, serving boats, and table paper. Dips & Sauces: Homemade Cocktail Sauce and Melted Butter. Custom Events: Contact us directly for special event requests. Zero Cleanup: We handle the entire cleanup and breakdown! Our packages are priced based on the ideal ratios of crawfish and shrimp. (Note: We recommend figuring 3–5 lbs of crawfish and 1–1.5 lbs of shrimp per person for a hearty feast.) To deliver that rich, authentic combo flavor, every unit of this package includes the following essential additions: Potatoes: 10 lbs Red Potatoes Corn: 15 pcs of Corn On The Cob Sausage: 2.5 lbs Cajun Sausage Veggies: 3 lbs Mushrooms 5 Oranges, 5 Cloves of Garlic, 5 Lemons Combo Boil Size Options: 15lb Crawfish & 5lb Shrimp (Serves 10-15) 30lb Crawfish & 10lb Shrimp (Serves 20-25) 60lb Crawfish & 20lb Shrimp (Serves 35-45) 90lb Crawfish & 30lb Shrimp (Serves 55-65) 120lb Crawfish & 40lb Shrimp (Serves 75-85) 150lb Crawfish & 50lb Shrimp (Serves 95-100) We recommend to figure 3 - 5 lbs of crawfish and 1 - 1.5 lbs of shrimp per person ** Crawfish only available when in season ** The best months for crawfish are typically from March through May, though the season can begin as early as late November or December and extend through July. The peak season in the spring months provides the largest crawfish, with the early part of the season often yielding smaller, more expensive catches.