Backyard Cajun Crawfish Boil

Service Description

The Cajun Crawfish Hangout: An All-Inclusive Experience This is more than a meal; it's a true Louisiana tradition. We provide everything you need for an unforgettable, hands-on, messy feast—all centered around our guarantee of the freshest catch. What We Bring to the Party This is the standard, all-inclusive setup for your event: The Hangout Setup: 3–4 hours of Live Setup, Boiling, Music, and Fun. Dining Gear: Serving tables, limited peel-and-eat tables, paper towels, serving boats, and table paper. Dips & Sauces: Homemade Cocktail Sauce and Melted Butter. Custom Events: Contact us directly for special event requests (e.g., weddings, corporate functions). Zero Cleanup: We handle the entire cleanup and breakdown! We bring fresh, quality crawfish from Louisiana and boil them to perfection. (Note: We recommend figuring 3–5 lbs of crawfish per person for a hearty feast.) The "Fixings" Included with Every 30 lbs of Crawfish: To ensure the legendary taste of a true Cajun boil, every 30 lbs of crawfish includes the following essential additions: Potatoes: 10 lbs Red Potatoes Corn: 15 pcs of Corn On The Cob Sausage: 2.5 lbs Cajun Sausage Veggies: 3 lbs Mushrooms 5 Oranges, 5 Cloves of Garlic, 5 Lemons ** Crawfish only available when in season ** The best months for crawfish are typically from March through May, though the season can begin as early as late November or December and extend through July. The peak season in the spring months provides the largest crawfish, with the early part of the season often yielding smaller, more expensive catches.